TAMAR HASPEL: ‘Lab-grown meat. Cultured meat. Cell-based meat. Clean meat. It’s all the same thing: meat grown from just a few cells from an actual animal. And although it’s years away from your supermarket, its potential to radically change animal agriculture as we know it is stirring up tensions. At the urging of traditional meat … Continue reading Lab-grown meat and the fight over what it can be called